Monday, December 16, 2013

Ultra-healthy Peanut Butter Banana Ice Cream

This will be short! Another Pinterest recipe that I tried out yesterday was a simple recipe for peanut butter banana ice cream, and when I say simple, I mean simple.  There are two ingredients: Peanut butter and bananas.  Seriously.  The trick is that the bananas have to be frozen.  I just threw a bunch of bananas in the freezer for this, but it's better if you slice some, put it into a ziplock bag, and THEN freeze it for 2-3 hours.  After they're frozen, pulse the bananas in a blender until they form a soft-serve type consistency.  Add in a dollop (very exact measurement) or two of peanut butter and finish mixing!  It's not quite ice cream consistency, but it's refreshing and yummy! If you want a more ice cream feel, freeze the mixture after you've mixed it and eat it then!

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